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Longing for Tucson

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Saturday April 23rd 2022

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

10.2

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	52.6%
2 kg	Flaked Rice2 kg Flaked Rice	40	0.5	35.1%
0.70 kg	American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt)	33	1.8	12.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Tettnanger15 g Tettnanger Hops	Pellet	3.5	Boil	60 min	5.02	42.9%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.5	Boil	30 min	5.15	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops		10.17	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.2 L		Strike	66 °C	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.93 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gjære i 3-4 uker på 10 grader) og 2 dager på 15 grader.

Coldcrash.

WLN4000 / WLE4000.

Alle varianter klarning

Bommet helt på effektivitet. Endte derfor med alt for høy OG

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-05 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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