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Killer High Lite

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Saturday April 23rd 2022

Original Gravity:

1.035

Final Gravity:

1.004

ABV (standard):

4.1%

IBU (tinseth):

11.9

SRM (morey):

2.2

Mash pH

5.3

Cost $

22.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Rahr - Standard 2-Row4 kg Standard 2-Row	$ 0.98 / lb $ 8.65	36.8	1.8	74.1%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	$ 1.89 / lb $ 0.83	27	3.4	3.7%
1.20 kg	Corn Syrup1.2 kg Corn Syrup		37	0.5	22.2%
5.40 kg / $ 9.48

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	11.17	58.8%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	0.71	41.2%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	11.17	58.8%
7 g	Hallertau Mittelfruh (Pellet) 7 g Hallertau Mittelfruh (Pellet) Hops	0.71	41.2%
17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	69 °C	66 °C	60 min
12 L	Batch Sparge	--	77 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.50 / each $ 0.50	Fining	Boil	10 min.
$ 0.50

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 6.25 / each $ 12.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar Temp: 0.5 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Into 50 liters R/O water - 1.5 grams chalk 0.5 grams baking soda. 0.5 grams Calcium Chloride 1.4 grams Epsom salt 0.2 grams sea salt.
Mash Chemistry and Brewing Water Calculator

Notes

What is supposed to be, your basic light beer.

Now, a note about brew day. Boy oh boy, do I not like brewing with flake rice. What mucky gunky crappy, trub in the kettle. Also, my efficiency was way low, so I had to bump up to my numbers with 300 g of DME. Hoping this beer turns out. It's fermenting well by all appearances, and doesn't smell too bad. I also used an out of date Ultra Ferm vial in mash. We'll see if the gravity gets low.

Edit #1.

And so, after my first sample of this light, but murky brew, I must amend the recipe. The flavor isn't bad at all. It's crisp, light, and crushable, but it's faaaaaaaar from clear. All that rice flake turned the mash into muck, and I obviously didn't get the efficiency, or the clarity I would have otherwise wanted. From this point forward, I shall switch to corn syrup, and call it even.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-11-12 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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