Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Horizon2 oz Horizon Hops |
|
Pellet |
13 |
Boil
|
60 min |
44.02 |
23.5% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
10 min |
11.05 |
23.5% |
|
2.50 oz |
Northern Brewer2.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
6.58 |
29.4% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
9 |
Boil
|
0 min |
|
23.5% |
|
8.50 oz
/ $ 0.00
|
Notes
BIAB
13.5 gallons strike water @ 157.3F
3 gallons mash water at 170F
NOTE: in 17" kettle, 1" water depth = approx 1 gallon
Dry hop with whole Centennial hops
Different yeasts for two divided 5-gallon batches - WLP001 and Wyeast 1056.
Add 10g calcium chloride to mash water, and 2.4g to sparge water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-16 19:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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