Alewives Honey Ginger Beer Beer Recipe | All Grain Spice, Herb, or Vegetable Beer by Ian Hill | Brewer's Friend

Alewives Honey Ginger Beer

281 calories 31.2 g 568 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.34 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jolly Farmers Brewhouse
Calories: 281 calories (Per 568ml)
Carbs: 31.2 g (Per 568ml)
Created: Saturday April 23rd 2022
1.053
1.015
5.0%
0.0
2.5
5.6
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Honey0.454 kg Honey 35 2 60.2%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 13.3%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 26.5%
0.75 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Ginger £ 8.00 / kg
£ 2.00
Spice Boil 30 min.
1 each Lemon Zest £ 0.50 / each
£ 0.50
Spice Boil 30 min.
3 each Cinnamon stick £ 0.50 / each
£ 1.50
Spice Boil 30 min.
0.50 tsp Crushed Medium Chillies Spice Boil 30 min.
£ 4.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 10 14 11 25
Mash Chemistry and Brewing Water Calculator
 
Notes

grate or chop ginger

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 10:01 UTC
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