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Brew it Bru - Tropical Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 285 calories (Per 0.440L)
Carbs: 25.4 g (Per 0.440L)

Created: Saturday April 23rd 2022

Tuggerical - Tropical Stout

by Sean Dawson

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 40

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

34.7

EBC (ebcmorey):

78.6

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter	37	5.44	64.1%
400 g	Simpsons - Aromatic Malt400 g Aromatic Malt	33	59.99	10.3%
125 g	Simpsons - Roasted Barley125 g Roasted Barley	28.52	1599.64	3.2%
125 g	Weyermann - Carafa Special Type II125 g Carafa Special Type II	29.9	1132.64	3.2%
500 g	Simpsons - Dextrin Malt500 g Dextrin Malt	31	1.44	12.8%
250 g	Weyermann - Special W250 g Special W	33.6	305.39	6.4%
3,900 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	8.3	Boil	30 min	31.41	55.6%
20 g	Barth-Haas - Fuggles20 g Fuggles Hops	Pellet	4.2	Boil	5 min	3.3	44.4%
45 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	31.41	55.6%
20 g	Barth-Haas - Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	3.3	44.4%
45 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.12 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	67 °C	67 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge		75 °C	75 °C	10 min
8 L	Add sparge water until a pre boil volume of 15L has been reached	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 94.5 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-04 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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