Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
62 g |
Saaz62 g Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
27.8 |
100% |
|
62 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
62 g |
Saaz (Pellet) 62 g Saaz (Pellet) Hops |
|
27.8 |
100% |
|
62 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.41 L |
|
Strike |
66 °C |
63 °C |
30 min |
|
35 L |
|
|
-- |
70 °C |
30 min |
Starting Mash Thickness:
6.1 L/kg
Starting Grain Temp:
19 °C |
Target Water Profile
Pilsen (Light Lager)
"Parklands Pilsner" Czech Premium Pale Lager beer recipe by Dave Wainwright. All Grain, ABV 4.45%, IBU 27.8, SRM 3.44, Fermentables: (Château Pilsen 2RS, Château Acid (Malta Acida)) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-23 16:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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