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Pacific amber Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday April 23rd 2022

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

22.2

SRM (morey):

16.3

Mash pH

5.4

Cost $

615.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Gladfield - Aurora Malt15 kg Aurora Malt	$ 2.14 / kg $ 32.10	37.2	29.44	27.3%
25 kg	Gladfield - American Ale Malt25 kg American Ale Malt	$ 1.44 / kg $ 36.00	37.3	2.54	45.5%
10 kg	Gladfield - Supernova Malt10 kg Supernova Malt	$ 49.80 / kg $ 498.00	36.5	58.38	18.2%
5 kg	Gladfield - Red Back Malt5 kg Red Back Malt	$ 2.14 / kg $ 10.70	35.4	32.99	9.1%
55 kg / $ 576.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Pacific Gem150 g Pacific Gem Hops	$ 55.00 / kg $ 8.25	Pellet	15.4	Boil	60 min	21.46	60%
100 g	East Kent Goldings100 g East Kent Goldings Hops		Pellet	5	Whirlpool	5 min	0.78	40%
250 g / $ 8.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Pacific Gem (Pellet) 150 g Pacific Gem (Pellet) Hops	$ 55.00 / kg $ 8.25	21.46	60%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		0.78	40%
250 g / $ 8.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 L	Infusion	--	65 °C	60 min
200 L	Batch Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
75 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Grams	Cost:	$ 154.00 / kg $ 30.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1173 B cells required

$ 30.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Castaway November 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61.3	14	0	48.4	48.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2025-01-03 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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