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Red X Ale

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 30 minute extended hop boil time
Hop Utilization: 200%
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Friday April 22nd 2022

Original Gravity:

1.062

Final Gravity:

1.022

ABV (standard):

5.3%

IBU (tinseth):

29.3

SRM (morey):

15.6

Mash pH

n/a

Cost лв

12.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Bestmalz - Best RED X4.3 kg Best RED X	лв 1.48 / kg лв 6.36	36	12	86%
0.50 kg	Bestmalz - BEST Pale ale0.5 kg BEST Pale ale	лв 1.48 / kg лв 0.74	38.1	2.81	10%
0.20 kg	Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II	лв 1.32 / kg лв 0.26	34.5	45.5	4%
5 kg / лв 7.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	лв 0.03 / g лв 0.45	Pellet	8.2	Boil at 100 °C	50 min	18.89	50%
15 g	Tettnanger15 g Tettnanger Hops	лв 0.04 / g лв 0.60	Pellet	4.5	Boil at 100 °C	50 min	10.37	50%
30 g / лв 1.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	лв 0.03 / g лв 0.45	18.89	50%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	лв 0.04 / g лв 0.60	10.37	50%
30 g / лв 1.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	45 °C	100 °C	15 min

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	20 Grams	Cost:	лв 0.20 / g лв 4.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

лв 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-23 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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