Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Northern Brewer - German Mandarina40 g German Mandarina Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
10 min |
15.9 |
100% |
|
40 g
/ Ft 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
30 °C |
35 °C |
20 min |
|
21 L |
|
Temperature |
35 °C |
45 °C |
20 min |
|
21 L |
|
Temperature |
45 °C |
52 °C |
20 min |
|
21 L |
|
Temperature |
52 °C |
63 °C |
60 min |
|
21 L |
|
Temperature |
63 °C |
72 °C |
5 min |
|
21 L |
|
Temperature |
72 °C |
78 °C |
1 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 267.9 g
Temp: 20 °C
CO2 Level: 8 g/l |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-22 11:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Ft |
Cost % |
| Fermentables |
Ft |
|
Steeping Grains
(Extract Only) |
Ft |
|
| Hops |
Ft |
|
| Yeast |
Ft |
|
| Other |
Ft |
|
| Cost Per Barrel |
Ft 0.00 |
|
| Cost Per Pint |
Ft 0.00 |
|
| Total Cost |
Ft 0.00 |
|
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