View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

St. Alfonsos Breakfast Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday April 22nd 2022

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

32.1

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter	38	3	34.3%
5 lb	1886 Malt House - NY Pale Malt5 lb NY Pale Malt	35.64	3.5	57.1%
0.50 lb	Simpsons - Crystal Extra Dark0.5 lb Crystal Extra Dark	31.7	178.56	5.7%
0.25 lb	Briess - Special Roast0.25 lb Special Roast	33	40	2.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	BSG - East Kent Goldings1.1 oz East Kent Goldings Hops	Pellet	5.3	Boil	60 min	23.46	52.4%
0.50 oz	BSG - East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.3	Boil	30 min	8.19	23.8%
0.50 oz	BSG - East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.3	Boil	1 min	0.46	23.8%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.10 oz	BSG - East Kent Goldings (Pellet)		32.11	100%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	155 °F	155 °F	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.7 oz Temp: 68 °F CO₂ Level: 1.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2 tsp. Calcium Sulfate (gypsum) CA SO4 75-150 (for bitterness) 1/2 tsp. Calcium Chloride Ca Cl2 100 (for fullness)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-22 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!