View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

I-Wish Dry Stout

Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Thursday April 21st 2022

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

36.4

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - LME Pilsen Light3.5 lb LME Pilsen Light	37.6	2	50%
0.50 lb	Simpsons - Chocolate Malt0.5 lb Chocolate Malt	31.7	444	7.1%
1 lb	Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter	38	3	14.3%
0.70 lb	Crisp Malting - Roasted Barley0.7 lb Roasted Barley	31.28	520	10%
1.30 lb	Flaked Barley1.3 lb Flaked Barley	32	2.2	18.6%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Challenger1.5 oz Challenger Hops	Pellet	5.6	Boil	60 min	34.14	75%
0.50 oz	BSG - Challenger0.5 oz Challenger Hops	Pellet	5.6	Boil	5 min	2.27	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Challenger (Pellet)		36.41	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 qt		Strike	163 °F	152 °F	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

636

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-03 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!