I-Wish Dry Stout Beer Recipe | Partial Mash Dry Stout | Brewer's Friend
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I-Wish Dry Stout

130 calories 11.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday April 21st 2022
1.040
1.007
4.3%
36.4
37.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - LME Pilsen Light3.5 lb LME Pilsen Light 37.6 2 50%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 7.1%
1 lb Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter 38 3 14.3%
0.70 lb Crisp Malting - Roasted Barley0.7 lb Roasted Barley 31.28 520 10%
1.30 lb Flaked Barley1.3 lb Flaked Barley 32 2.2 18.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Challenger1.5 oz Challenger Hops Pellet 5.6 Boil 60 min 34.14 75%
0.50 oz BSG - Challenger0.5 oz Challenger Hops Pellet 5.6 Boil 5 min 2.27 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 qt Strike 163 °F 152 °F 60 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"I-Wish Dry Stout" Dry Stout beer recipe by Mufasa's Brewing. Partial Mash, ABV 4.26%, IBU 36.41, SRM 37.24, Fermentables: (LME Pilsen Light, Chocolate Malt, Finest Maris Otter, Roasted Barley, Flaked Barley) Hops: (Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-03 15:41 UTC
NEW Water Requirements:
I-Wish Dry Stout
Equipment Profile Used

System Default

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Water Requirements:
I-Wish Dry Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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