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Milkshake Stout Base 1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 214 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday April 21st 2022

Original Gravity:

15.7 °P

Final Gravity:

4.7 °P

ABV (standard):

6.0%

IBU (tinseth):

26.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Canada Malting - SUPERIOR PALE ALE MALT3.8 kg SUPERIOR PALE ALE MALT	37	3.1	58.6%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	18.5%
0.34 kg	Gambrinus - Wheat Malt0.34 kg Wheat Malt	35.9	2	5.2%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	3.1%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	3.1%
0.75 kg	Apple0.75 kg Apple	5.6	0	11.6%
6.49 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	perle56 g perle Hops		Pellet	4.4	Boil	60 min	26.09	100%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	perle (Pellet) 56 g perle (Pellet) Hops		26.09	100%
56 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-21 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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