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Mind Flayer Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B.Smith
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Thursday April 21st 2022

Pops Imperial Stout

by Papini

OG: 1.081 FG: 1.020 ABV: 8.7% IBU: 57

RIS 1090+

by o.sjaak

OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 52

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

55.1

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	38	4.91	51.9%
0.60 kg	Joe White - Dark Crystal Malt0.6 kg Dark Crystal Malt	34.5	225.33	7.8%
0.50 kg	Voyager Craft Malt - Chocolate0.5 kg Chocolate	34.5	1082.18	6.5%
0.70 kg	Joe White - Caramalt0.7 kg Caramalt	34.5	55	9.1%
0.50 kg	Gladfield - Flaked Barley (harraway's)0.5 kg Flaked Barley (harraway's)	33.1	2.97	6.5%
0.50 kg	Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt	25	1466.21	6.5%
0.60 kg	Gladfield - Toffee Malt0.6 kg Toffee Malt	34	12.73	7.8%
0.15 kg	Simpsons - Brown Malt0.15 kg Brown Malt	32	499.99	1.9%
0.15 kg	Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin	34.5	70.55	1.9%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	14.57	20%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	25 min	40.53	80%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		55.1	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	dates		Flavor	Boil	30 min.
500 g	Brown Sugar		Flavor	Boil	30 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-09 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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