Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
|
35 °C |
35 °C |
20 min |
|
20 L |
|
|
35 °C |
45 °C |
20 min |
|
20 L |
|
|
45 °C |
52 °C |
20 min |
|
20 L |
|
|
52 °C |
62 °C |
60 min |
|
20 L |
|
|
62 °C |
72 °C |
3 min |
|
20 L |
|
|
72 °C |
78 °C |
1 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 267.9 g
Temp: 20 °C
CO2 Level: 8 g/l |
Target Water Profile
Balanced Profile
"Abbey" Belgian Pale Ale beer recipe by Nándi. All Grain, ABV 6.42%, IBU 19.3, SRM 11.83, Fermentables: (Maris Otter Extra Pale, Abbey Malt, Château Cara Ruby) Hops: (German Tettnang, Styrian Gold, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-27 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Ft |
Cost % |
| Fermentables |
Ft |
|
Steeping Grains
(Extract Only) |
Ft |
|
| Hops |
Ft |
|
| Yeast |
Ft |
|
| Other |
Ft |
|
| Cost Per Barrel |
Ft 0.00 |
|
| Cost Per Pint |
Ft 0.00 |
|
| Total Cost |
Ft 0.00 |
|
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