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Oktoberfest BBH

Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Clark
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday April 19th 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

29.9

SRM (morey):

9.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	German - Pilsner45 lb Pilsner	38	1.6	55.6%
24 lb	Weyermann - Munich Type II (Dark)24 lb Munich Type II (Dark)	37	10	29.6%
7 lb	American - Red Wheat7 lb Red Wheat	38	2.5	8.6%
5 lb	German - CaraMunich II5 lb CaraMunich II	34	46	6.2%
81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Perle8 oz Perle Hops	Pellet	8.2	Boil	30 min	23.83	50%
4 oz	Artisan - Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	5.7	Boil	10 min	3.91	25%
4 oz	Artisan - Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	5.7	Boil	5 min	2.15	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Perle (Pellet) 7.9999999817006 oz Perle (Pellet) Hops	23.83	50%
8 oz	Artisan - Mandarina Bavaria (Pellet)	6.06	50%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
32 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
32 g	Epsom Salt	Water Agt	Mash	1 hr.
32 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 744 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

BELMONT BREWHOUSE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85.2	18.1	29	80.6	154.7	37.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

644

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Brews

Public: Yup, Shared
Last Updated: 2022-04-20 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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