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Flipper

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dr. Chicago
Hop Utilization: 97%
Calories: 8706 calories (Per 20qt)
Carbs: 769.7 g (Per 20qt)

Created: Tuesday April 19th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

18.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

22.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	$ 1.40 / lb $ 12.60	36	1.5	69.2%
2 lb	US - Maize, Flaked2 lb Maize, Flaked	$ 0.65 / lb $ 1.30	1	1	15.4%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	$ 1.55 / lb $ 1.55	37	3.5	7.7%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 1.70 / lb $ 0.85	35.4	40	3.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.70 / lb $ 0.85	34.5	1.5	3.8%
13 lbs / $ 17.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal (5.1 AA) / 7.5 Ounces Aroma		Pellet	5.1	Boil	60 min	18.01	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Crystal (5.1 AA) / 7.5 Ounces Aroma (Pellet)		18.01	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.10 / each $ 0.10	Fining	Mash	0 min.
0.50 tsp	Yeast Energizer	$ 0.11 / tsp $ 0.06	Other	Mash	0 min.
$ 0.16

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2022-04-19 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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