Give Him Props - B2 Beer Recipe | All Grain Experimental Beer | Brewer's Friend

Give Him Props - B2

264 calories 34 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.53 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Tuesday April 19th 2022
1.078
1.029
6.4%
13.6
13.1
5.5
21.39
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 52.4%
20 lb Flaked Wheat20 lb Flaked Wheat $ 0.59 / lb
$ 11.80 		34 2 9.5%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 14.3%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt $ 1.21 / lb
$ 2.42 		25 550 1%
10 lb Briess - Blonde RoastOat Malt10 lb Blonde RoastOat Malt 34.5 6 4.8%
12 lb Lactose (Milk Sugar)12 lb Lactose (Milk Sugar) 41 1 5.7%
4 lb The Swaen - Platinumswaen Sauer4 lb Platinumswaen Sauer $ 1.01 / lb
$ 4.04 		27 5.81 1.9%
12 lb Brown Sugar12 lb Brown Sugar - (late boil kettle addition) 45 15 5.7%
10 lb Barrett Burston - Dark Munich Malt10 lb Dark Munich Malt 35 10 4.8%
210 lbs / $ 18.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops $ 0.78 / oz
$ 3.13 		Pellet 16 Boil 60 min 13.6 100%
4 oz / $ 3.13
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Salt Water Agt Mash 0 min.
22 g Epsom Salt Water Agt Mash 0 min.
44 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
48 g Gypsum Water Agt Mash 0 min.
16 g Salt Water Agt Sparge 0 min.
30 g Epsom Salt Water Agt Sparge 0 min.
28 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
36 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
220 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Give Him Props - B2" Experimental Beer recipe by Loaded Dice Brewery. All Grain, ABV 6.41%, IBU 13.6, SRM 13.09, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Midnight Wheat Malt, Blonde RoastOat Malt, Lactose (Milk Sugar), Platinumswaen Sauer, Brown Sugar, Dark Munich Malt) Hops: (Warrior) Other: (Salt, Epsom Salt, Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-19 18:24 UTC
NEW Water Requirements:
Give Him Props - B2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Give Him Props - B2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information