Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.20 kg | Patagonia - Patagonia Pale ale |
$ 1,150.00 / kg $ 11,730.00 |
36.8 | 2.9 | 66.2% |
0.50 kg | Flaked Oats |
$ 1,450.00 / kg $ 725.00 |
33 | 2.2 | 3.2% |
1.50 kg | Bestmalz - BEST Wheat Malt |
$ 1,150.00 / kg $ 1,725.00 |
37.7 | 2.2 | 9.7% |
0.60 kg | Weyermann - Carafa Special Type II |
$ 2,600.00 / kg $ 1,560.00 |
29.9 | 425 | 3.9% |
0.45 kg | Castle Malting - Château Chocolat |
$ 2,670.00 / kg $ 1,201.50 |
38 | 488.1 | 2.9% |
0.45 kg | Weyermann - Chocolate Wheat |
$ 1,820.00 / kg $ 819.00 |
34.8 | 415 | 2.9% |
0.30 kg | Castle Malting - Château Black |
$ 2,890.00 / kg $ 867.00 |
34 | 488 | 1.9% |
0.40 kg | Brown Sugar - (late boil kettle addition) |
$ 5,498.00 / kg $ 2,199.20 |
45 | 15 | 2.6% |
1 kg | Flaked Barley |
$ 1,520.00 / kg $ 1,520.00 |
32 | 2.2 | 6.5% |
15.40 kg / $ 22,346.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
31 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 80.00 / g $ 2,480.00 |
Lupulin Pellet | 25.7 | Boil | 90 min | 40.02 | 58.5% |
22 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 80.00 / g $ 1,760.00 |
Lupulin Pellet | 25.7 | Boil | 10 min | 9.63 | 41.5% |
53 g / $ 4,240.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
47 L | Infusion | 74 °C | 70 °C | 75 min | |
25 L | Batch Sparge | 73 °C | 73 °C | 15 min | |
Starting Mash Thickness:
2.4 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Epsom Salt |
$ 10.00 / g $ 50.00 |
Water Agt | Mash | 1 hr. |
8.50 g | Gypsum |
$ 10.00 / g $ 85.00 |
Water Agt | Mash | 1 hr. |
0.30 g | Baking Soda |
$ 4.30 / g $ 1.29 |
Water Agt | Mash | 1 hr. |
1 g | Yeast Nutrient |
$ 300.00 / g $ 300.00 |
Other | Primary | 0 min. |
6 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 60.00 |
Water Agt | Mash | 1 hr. |
4.88 ml | Phosphoric acid |
$ 7.00 / ml $ 34.16 |
Water Agt | Mash | 0 min. |
4.50 g | Gypsum |
$ 10.00 / g $ 45.00 |
Water Agt | Sparge | 0 min. |
2.50 g | Epsom Salt |
$ 10.00 / g $ 25.00 |
Water Agt | Sparge | 0 min. |
3.60 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 36.00 |
Water Agt | Sparge | 0 min. |
3.10 g | Baking Soda |
$ 4.30 / g $ 13.33 |
Water Agt | Sparge | 0 min. |
2.10 ml | Phosphoric acid |
$ 7.00 / ml $ 14.70 |
Water Agt | Sparge | 0 min. |
0.30 g | Baking Soda |
$ 4.30 / g $ 1.29 |
Water Agt | Secondary | 0 min. |
2.40 g | antioxidante |
$ 20.00 / g $ 48.00 |
Water Agt | Secondary | 0 min. |
18 g | pvpp |
$ 52.00 / g $ 936.00 |
Water Agt | Secondary | 0 min. |
264 ml | Vanilla extract |
$ 4.34 / ml $ 1,145.23 |
Spice | Secondary | 0 min. |
$ 2,795.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 15,600.00 |
CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |