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Buena Compañia recambio

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 59.58 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday April 19th 2022

Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

35.2

SRM (morey):

12.2

Mash pH

5.4

Cost $

18,104.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.10 kg	Patagonia - Patagonia Pale ale8.1 kg Patagonia Pale ale	$ 1,025.00 / kg $ 8,302.50	36.8	2.9	57.1%
1.35 kg	Patagonia - Patagonia Vienna1.35 kg Patagonia Vienna	$ 1,150.00 / kg $ 1,552.50	37	2.9	9.5%
1.08 kg	Patagonia - Patagonia Munich1.08 kg Patagonia Munich	$ 1,150.00 / kg $ 1,242.00	34	12	7.6%
1.08 kg	Weyermann - Carahell1.08 kg Carahell	$ 2,540.00 / kg $ 2,743.20	34	10	7.6%
473 g	Patagonia - Caramel 55L473 g Caramel 55L	$ 1,440.00 / kg $ 681.12	29.9	55	3.3%
473 g	Patagonia - Caramel 90L473 g Caramel 90L	$ 1,440.00 / kg $ 681.12	29.9	90	3.3%
135 g	Patagonia - Caramel 140L135 g Caramel 140L	$ 1,440.00 / kg $ 194.40	29.9	140	1%
0.81 kg	Flaked Oats0.81 kg Flaked Oats	$ 1,259.00 / kg $ 1,019.79	33	2.2	5.7%
0.41 kg	Corn Sugar - Dextrose0.405 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 2,500.00 / kg $ 1,012.50	42	0.5	2.9%
0.27 kg	Maltodextrin0.27 kg Maltodextrin - (late boil kettle addition)	$ 2,500.00 / kg $ 675.00	39	0	1.9%
14.18 kg / $ 18,104.13

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)14 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	25.7	First Wort	75 min	19	6.8%
55 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)55 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	25.7	Whirlpool at 80 °C	35 min	8.74	26.8%
82.50 g	Barth-Haas - Ekuanot82.5 g Ekuanot Hops	Pellet	14.7	Whirlpool at 80 °C	35 min	7.5	40.1%
54 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)54 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	25.7	Dry Hop	0 days		26.3%
205.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
123 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	27.74	59.9%
82.50 g	Barth-Haas - Ekuanot (Pellet) 82.5 g Ekuanot (Pellet) Hops	7.5	40.1%
205.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L		Infusion	--	68 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
12.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
3.80 g	Baking Soda	Water Agt	Mash	1 hr.
2.55 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Sparge	0 min.
1.90 g	Epsom Salt	Water Agt	Sparge	0 min.
6.30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
1.80 g	Baking Soda	Water Agt	Sparge	0 min.
1.22 g	Phosphoric acid	Water Agt	Sparge	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	8	25	130	75	0
Mash Chemistry and Brewing Water Calculator

Notes

3% dextrose
2% maltodextrine

3,5 wh
1,5 ek
2 col

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2022-05-19 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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