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Champagne Supernova

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bradley Knapp
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday April 18th 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

48.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row	37	1.8	72.7%
15 lb	German - Acidulated Malt15 lb Acidulated Malt	27	3.4	5.5%
25 lb	American - Caramel / Crystal 20L25 lb Caramel / Crystal 20L	35	20	9.1%
25 lb	American - Caramel / Crystal 10L25 lb Caramel / Crystal 10L	35	10	9.1%
10 lb	Belgian - Biscuit10 lb Biscuit	35	23	3.6%
275 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Citra1 lb Citra Hops	Pellet	11	Boil	15 min	13.88	10%
1 lb	Vic Secret (15.5 AA)1 lb Vic Secret (15.5 AA) Hops	Pellet	15.5	Boil	15 min	19.56	10%
1 lb	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil	15 min	15.15	10%
1 lb	Citra (11 AA)1 lb Citra (11 AA) Hops	Pellet	11	Boil	0 min		10%
1 lb	Vic Secret (15.5 AA)1 lb Vic Secret (15.5 AA) Hops	Pellet	15.5	Boil	0 min		10%
1 lb	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil	0 min		10%
1 lb	Citra (11 AA)1 lb Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		10%
2 lb	Vic Secret (15.5 AA)2 lb Vic Secret (15.5 AA) Hops	Pellet	15.5	Dry Hop	3 days		20%
1 lb	Yakima Valley Hops - Strata 1 lb Strata Hops	Pellet	12	Boil	0 min		10%
10 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 lb	Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops	13.88	10%
4 lb	Vic Secret (15.5 AA) (Pellet)	19.56	40%
2 lb	Yakima Valley Hops - Strata (12 AA) (Pellet)	15.15	20%
2 lb	Citra (11 AA) (Pellet)	0	20%
1 lb	Yakima Valley Hops - Strata (Pellet)		10%
10 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
50 g	Gypsum	Water Agt	Mash
25 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2022-12-16 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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