The Bluff Beer Recipe | All Grain Standard American Lager | Brewer's Friend
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The Bluff

143 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: S. Deville
Calories: 143 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday April 18th 2022
11.0 °P
1.7 °P
5.0%
15.1
3.1
5.5
112.39
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - White Wheat10.5 lb White Wheat $ 0.74 / lb
$ 7.77 		39.1 3.2 18.9%
45 lb Rahr - Premium Pilsner45 lb Premium Pilsner $ 0.74 / lb
$ 33.12 		36.8 1.75 81.1%
55.50 lbs / $ 40.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz BSG - Hersbrucker7 oz Hersbrucker Hops $ 1.34 / oz
$ 9.38 		Pellet 3.9 Boil 10 min 5.23 33.3%
7 oz BSG - Hersbrucker7 oz Hersbrucker Hops $ 1.34 / oz
$ 9.38 		Pellet 3.9 Boil 5 min 2.87 33.3%
7 oz Amarillo7 oz Amarillo Hops $ 0.55 / lb
$ 0.24 		Pellet 10.4 Whirlpool 0 min 6.99 33.3%
21 oz / $ 19.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.04 gal Strike 173.5 °F 150 °F 5 min
Infusion 165 °F 150 °F 60 min
31 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Lactic acid Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
13 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each BSG - Kerry Whirlfloc T Fining Boil 0 min.
5 g Gypsum Water Agt Mash 0 min.
8 g Epsom Salt Water Agt Boil 0 min.
17 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
6 g Gypsum Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
$ 0.21 / g
$ 52.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 569 B cells required
$ 52.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Bluff" Standard American Lager beer recipe by S. Deville. All Grain, ABV 4.95%, IBU 15.09, SRM 3.08, Fermentables: ( White Wheat, Premium Pilsner) Hops: (Hersbrucker, Amarillo) Other: (Lactic acid, Epsom Salt, Calcium Chloride (anhydrous), Kerry Whirlfloc T, Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-27 15:55 UTC
NEW Water Requirements:
The Bluff
Equipment Profile Used

System Default

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Water Requirements:
The Bluff
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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