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The Bluff

Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: S. Deville
Calories: 143 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Monday April 18th 2022

Original Gravity:

11.0 °P

Final Gravity:

1.7 °P

ABV (standard):

5.0%

IBU (tinseth):

15.1

SRM (morey):

3.1

Mash pH

5.5

Cost $

112.39

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Rahr - White Wheat10.5 lb White Wheat	$ 0.74 / lb $ 7.77	39.1	3.2	18.9%
45 lb	Rahr - Premium Pilsner45 lb Premium Pilsner	$ 0.74 / lb $ 33.12	36.8	1.75	81.1%
55.50 lbs / $ 40.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 oz	BSG - Hersbrucker7 oz Hersbrucker Hops	$ 1.34 / oz $ 9.38	Pellet	3.9	Boil	10 min	5.23	33.3%
7 oz	BSG - Hersbrucker7 oz Hersbrucker Hops	$ 1.34 / oz $ 9.38	Pellet	3.9	Boil	5 min	2.87	33.3%
7 oz	Amarillo7 oz Amarillo Hops	$ 0.55 / lb $ 0.24	Pellet	10.4	Whirlpool	0 min	6.99	33.3%
21 oz / $ 19.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	BSG - Hersbrucker (Pellet)	$ 1.34 / oz $ 18.76	8.1	66.6%
7 oz	Amarillo (Pellet)	$ 0.55 / lb $ 0.24	6.99	33.3%
21 oz / $ 19.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.04 gal	Strike	173.5 °F	150 °F	5 min
	Infusion	165 °F	150 °F	60 min
31 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use
1.50 oz	Lactic acid	Water Agt	Mash
7 g	Epsom Salt	Water Agt	Mash
13 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 each	BSG - Kerry Whirlfloc T	Fining	Boil
5 g	Gypsum	Water Agt	Mash
8 g	Epsom Salt	Water Agt	Boil
17 g	Calcium Chloride (anhydrous)	Water Agt	Boil
6 g	Gypsum	Water Agt	Boil

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	250 Grams	Cost:	$ 0.21 / g $ 52.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 569 B cells required

$ 52.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

ATLKY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2024-08-27 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Bluff

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