Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
6 °C |
Priming
|
Method: sucrose
Amount: 40.3 g
Temp: 20 °C
CO2 Level: 1.3 Volumes |
Target Water Profile
Balanced Profile
"Anglijos švelnus" Dark Mild beer recipe by arvyds13. All Grain, ABV 3.12%, IBU 18.99, SRM 18.1, Fermentables: (Maris Otter Pale, Crystal Malt II, Chocolate Malt, Black Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-18 17:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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