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Numba 1 - Bru-1 single hop IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Cupcake
Hop Utilization: 99%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday April 18th 2022

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

10.4

SRM (morey):

5.1

Mash pH

5.2

Cost $

38.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	$ 1.56 / lb $ 12.48	38	3	53.3%
3.50 lb	German - Pale Wheat3.5 lb Pale Wheat	$ 1.60 / lb $ 5.60	39	1.5	23.3%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.00 / lb $ 2.00	33	2.2	13.3%
1.50 lb	Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt	$ 2.05 / lb $ 3.08	23	1.4	10%
15 lbs / $ 23.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	$ 2.50 / oz $ 1.25	Pellet	14.9	Boil	15 min	10.37	8.3%
5.50 oz	Yakima Valley Hops - BRU-15.5 oz BRU-1 Hops	$ 2.50 / oz $ 13.75	Pellet	14.9	Dry Hop	2 days		91.7%
6 oz / $ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - BRU-1 (Pellet) 5.9999999862754 oz BRU-1 (Pellet) Hops	$ 2.50 / oz $ 15.00	10.37	100%
6 oz / $ 15.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	162 °F	152 °F	60 min
2.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
3 g	ascorbic acid	Other	Boil	15 min.
4.50 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	30	215	93	0
Mash Chemistry and Brewing Water Calculator

Notes

My go to hazy grain bill. S-04 starter for a quick fermentation, and then throwing it in the keg to purge with CO2 before adding the hops in muslin bags for the dry hop. Will remove them prior to carbonating.

Time to find out if BRU-1 really does taste like pineapple.

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2022-04-21 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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