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Vienna Pseudo-Lager

Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday April 18th 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

32.3

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	35.3%
3.60 lb	Briess - LME Munich3.6 lb LME Munich	34.5	8	42.4%
1.70 lb	Briess - LME Pilsen Light1.7 lb LME Pilsen Light	35	2.5	20%
3 oz	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	34	190	2.2%
8.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5.7	Boil	60 min	22.17	40.3%
0.73 oz	Yakima Valley Hops - Saaz0.73 oz Saaz Hops	Pellet	3.4	Boil	60 min	9.65	29.4%
0.75 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.75 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	1 min	0.45	30.2%
2.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette (Pellet)	22.17	40.3%
0.73 oz	Yakima Valley Hops - Saaz (Pellet) 0.72999999833018 oz Saaz (Pellet) Hops	9.65	29.4%
0.75 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	0.45	30.2%
2.48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 qt		Infusion	--	153 °F	60 min
7.5 qt		Sparge	--	169 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Gelatin		Fining	Boil	5 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	0.41 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-20 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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