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Breakfast Stout 2022

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.65 liters
Post Boil Size: 11.05 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Hooper
Rating:

4.00 (1 Review)

No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 244 calories (Per .5L)
Carbs: 28.3 g (Per .5L)

Created: Monday April 18th 2022

Original Gravity:

1.052

Final Gravity:

1.016

ABV (alternate):

4.9%

IBU (tinseth):

24.0

SRM (morey):

33.6

Mash pH

5.2

Cost £

7.50

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Simpsons - Imperial Malt1.4 kg Imperial Malt	34.5	15.6	54.9%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate	33	207	11.8%
0.25 kg	Simpsons - Amber Malt0.25 kg Amber Malt	31.8	20.8	9.8%
0.20 kg	Simpsons - Crystal Dark0.2 kg Crystal Dark	33	120	7.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	9.8%
0.15 kg	Simpsons - Crystal Medium0.15 kg Crystal Medium	33	65.01	5.9%
2.55 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	24.04	66.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Whirlpool at 67 °C	10 min		33.3%
30 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		24.04	100%
30 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.55 L	Strike	40 °C	68 °C	90 min
10 L	Fly Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.13 tsp	Baking Soda	Water Agt	Mash	90 min.
0.50 each	Campden Tablets	Water Agt	Mash	90 min.
0.13 tsp	Chalk	Water Agt	Mash	90 min.
0.50 each	Irish Moss	Fining	Mash	15 min.
50 g	Cocao Nibs	Flavor	Whirlpool	7 days

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:	£ 3.75 / each £ 7.50
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 106 B cells required

£ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 39 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Harrow, London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148	0	37	0	55	333
Mash Chemistry and Brewing Water Calculator

Notes

50g short of dark crystal. recipe adjusted.

"The Devil's Porridge" - https://www.devilsporridge.org.uk/

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-18 16:31 UTC
Snapshot Created: 2022-04-18 11:06 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Mine's an Old Peculier • 01/11/2023 at 10:37am

4 of 5

nice, but struggled to get 3%

Maybe add 5 - 10% malted wheat next time?

Mine's an Old Peculier • 02/13/2023 at 05:53pm
Found this:
https://www.thehomebrewforum.co.uk/threads/ppg-and-diastatic-power.96325/

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