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Jesters Endeavour

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Monday April 18th 2022

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

44.4

SRM (morey):

7.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	61.4%
1.20 kg	Crisp Malting - Europils Malt1.2 kg Europils Malt	37.5	1.87	14.7%
0.12 kg	Dry Malt Extract - Extra Light0.12 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	1.5%
0.22 kg	German - Acidulated Malt0.22 kg Acidulated Malt	27	3.4	2.7%
0.30 kg	Crisp Malting - Flaked Torrefied Maize0.3 kg Flaked Torrefied Maize	36.8	0.66	3.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.1%
0.80 kg	Simpsons - Finest Lager Malt0.8 kg Finest Lager Malt	35.74	2.2	9.8%
8.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Endeavour (7 AA)	Pellet	6.3	Boil	60 min	7.36	6.3%
10 g	Charles Faram - Endeavour (7 AA)	Pellet	6.3	Boil	20 min	6.55	6.3%
10 g	Charles Faram - Endeavour (7 AA)	Pellet	6.3	Boil	10 min	6.04	6.3%
10 g	Charles Faram - Jester (8 AA)	Lupulin Pellet	15	Boil	10 min	14.39	6.3%
20 g	Charles Faram - Jester (8 AA)	Leaf/Whole	15	Hop Stand at 95 °C	10 min	5.43	12.5%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Hop Stand at 95 °C	10 min	4.6	12.5%
20 g	Charles Faram - Endeavour (7 AA)	Leaf/Whole	6.3	Hop Stand at 75 °C	20 min		12.5%
20 g	Admiral20 g Admiral Hops	Leaf/Whole	14.5	Hop Stand at 75 °C	20 min		12.5%
40 g	Charles Faram - Jester (8 AA)	Lupulin Pellet	15	Dry Hop at 20 °C	2 days		25%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Charles Faram - Endeavour (7 AA) (Pellet)	19.95	18.9%
50 g	Charles Faram - Jester (8 AA) (Lupulin Pellet)	14.39	31.3%
20 g	Charles Faram - Jester (8 AA) (Leaf/Whole)	5.43	12.5%
20 g	Simcoe (12.7 AA) (Pellet) 20 g Simcoe (12.7 AA) (Pellet) Hops	4.6	12.5%
20 g	Charles Faram - Endeavour (7 AA) (Leaf/Whole)		12.5%
20 g	Admiral (Leaf/Whole) 20 g Admiral (Leaf/Whole) Hops		12.5%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.05 L	Strike	69 °C	67 °C	60 min
17.03 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92.3	1	37	112.3	259.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2022-04-25 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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