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Oatmeal stout #02 (Mini Mash)

Method: Extract
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 19.18 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 384 calories (Per 750ml)
Carbs: 40.2 g (Per 750ml)

Created: Monday April 18th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

34.2

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	57.1%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	14.3%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	Gladfield - Light Chocolate Malt0.15 kg Light Chocolate Malt	32.7	355	4.3%
0.75 kg	American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L	34	40	21.4%
0.10 kg	Proximity - Roasted Barley0.1 kg Roasted Barley	33	475	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	28.15	60%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	20 min	5.68	20%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.4	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		34.23	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Initial water in kettle	Strike	76 °C	68 °C	60 min
3 L	Top up to 10L in boil, add more as needed	Sparge	76 °C	--	1 min
7 L		Steeping	76 °C	68 °C	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Brisbane - Feb 2022 SEQ water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Using the base water as is, has some alkalinity already.

Notes

Based heavily on the home brew challenge recipe. Going for ~ 12L nett for a case of bottles so 13.5L brewed.

Stepped grains air cooled and added to fermenter. Done in around 7L of water.

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2022-04-18 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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