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Rapid Brew vol. 2

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.42 liters
Post Boil Size: 25.65 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday April 18th 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

32.1

EBC (ebcmorey):

10.8

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.10 kg	Viking - Pale Ale Malt4.1 kg Pale Ale Malt	37	5.17	67.2%
1 kg	Viking - Wheat Malt1 kg Wheat Malt	38	5.17	16.4%
0.70 kg	Viking - Dextrine Malt0.7 kg Dextrine Malt	33	3.31	11.5%
0.30 kg	Viking - Caramel 50 Malt(20L)0.3 kg Caramel 50 Malt(20L)	34	51.87	4.9%
6.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Mandarina Bavaria35 g Mandarina Bavaria Hops	Pellet	10.3	Boil	10 min	13.28	17.5%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.45	17.5%
65 g	Mandarina Bavaria65 g Mandarina Bavaria Hops	Pellet	10.3	Whirlpool at 80 °C	20 min	8.3	32.5%
65 g	East Kent Goldings65 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	20 min	4.03	32.5%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	21.58	50%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	10.48	50%
200 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	--	67 °C	60 min
	Mash Out	Temperature	67 °C	77 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Yeast Nutrient		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Helsinki, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ihanne käyminen 35-40C

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2022-09-13 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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