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Wortshare

Method: Extract
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday April 18th 2022

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

30.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Malteurop - 2 Row8 lb 2 Row	34.3	2.15	78.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	19.6%
3 oz	Briess - DME Pale Ale3 oz DME Pale Ale	45	6	1.8%
10.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	90 min	10.27	42.9%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	11	Boil	30 min	15.88	28.6%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	11	Boil	5 min	4.12	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Hallertau Mittelfruh (Leaf/Whole)	10.27	42.9%
1 oz	Green Bullet (Pellet)	20	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Batch Sparge	--	212 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Ginger	Spice	Boil	30 min.
0.20 oz	Cardamom	Spice	Boil	30 min.
0.10 oz	Black Pepper	Spice	Boil	1 hr.

Yeast

Bulldog (Hambleton Bard) - B16 Belgian Saison

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64.4 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 7.9 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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