Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
18.95 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
63 °C |
63 °C |
30 min |
|
|
|
Infusion |
63 °C |
70 °C |
30 min |
|
|
|
Infusion |
70 °C |
76 °C |
15 min |
|
14 L |
|
Fly Sparge |
76 °C |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Sofia, Bulgaria
"Munchen Dunkel" Munich Dunkel beer recipe by Brewer #60543. All Grain, ABV 6.12%, IBU 18.95, SRM 15.46, Fermentables: (Munich Type II (Dark), Melanoidin, Carafa II) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-18 05:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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