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Cerveza Rural Mexican Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pithy & Wry
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday April 17th 2022

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

17.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	60.5%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	20.2%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	10.1%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	2.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5%
0.33 lb	German - Acidulated Malt0.33 lb Acidulated Malt	27	3.4	1.7%
19.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Loral20 g Loral Hops	Pellet	10.8	Boil	60 min	14.11	50%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	20 min	1.38	25%
10 g	Independence10 g Independence Hops	Pellet	4.8	Boil	20 min	1.9	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Loral (Pellet) 20 g Loral (Pellet) Hops	14.11	50%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	1.38	25%
10 g	Independence (Pellet) 10 g Independence (Pellet) Hops	1.9	25%
40 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

722

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-02 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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