View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Whitefish Hop IPA 4.16.22

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zak
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday April 17th 2022

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

88.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Malteurop - 2 Row11 lb 2 Row	34.3	2.15	88.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8%
200 g	Briess - DME Golden Light200 g DME Golden Light	44.6	4	3.5%
12.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	60 min	37.54	12.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	30 min	28.85	12.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	13.61	12.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	1 min	8.24	12.8%
3.80 oz	Citra3.8 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		48.7%
7.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.80 oz	Citra (Leaf/Whole)		88.24	99.9%
7.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	158 °F	151 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-17 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!