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Chocolate Porter Norris edition

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.6 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday April 16th 2022

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

35.9

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Muntons - Maris Otter2.5 kg Maris Otter	38	2.3	78.4%
0.32 kg	American - Caramel / Crystal 10L0.32 kg Caramel / Crystal 10L	35	10	10%
0.19 kg	American - Caramel / Crystal 80L0.19 kg Caramel / Crystal 80L	33	80	6%
0.18 kg	German - Carafa II0.18 kg Carafa II	32	425	5.6%
3.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Simcoe10 g Simcoe Hops	Pellet	13	Boil	60 min	26.09	32.3%
14 g	Fuggles14 g Fuggles Hops	Pellet	4	Boil	30 min	8.64	45.2%
7 g	Fuggles7 g Fuggles Hops	Pellet	4	Boil	5 min	1.12	22.6%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	26.09	32.3%
21 g	Fuggles (Pellet) 21 g Fuggles (Pellet) Hops	9.76	67.8%
31 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.57 L	Strike	74 °C	67 °C	60 min
8.4 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-16 13:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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