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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Weyermann - Munich Type I3.5 kg Munich Type I |
£ 2.10 / kg £ 7.35 |
38 | 6 | 82.8% |
0.50 kg | Crisp Malting - Rye Malt0.5 kg Rye Malt | 39.8 | 11.8 | 11.8% | |
25 g | United Kingdom - Golden Naked Oats25 g Golden Naked Oats | 33 | 10 | 0.6% | |
100 g | Belgian - Biscuit100 g Belgian - Biscuit |
£ 0.00 / g £ 0.37 |
35 | 23 | 2.4% |
100 g | Simpsons - Heritage Crystal100 g Heritage Crystal |
£ 2.66 / kg £ 0.27 |
32 | 66 | 2.4% |
4,225 g / £ 7.99 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum (9.7 AA) / 95 Grams15 g Magnum (9.7 AA) / 95 Grams Hops |
£ 0.03 / g £ 0.47 |
Pellet | 9.9 | Boil | 60 min | 19.12 | 9.9% |
20 g | Citra (13.5 AA) / 40 Grams20 g Citra (13.5 AA) / 40 Grams Hops |
£ 0.08 / g £ 1.56 |
Pellet | 12 | Boil | 10 min | 11.21 | 13.2% |
20 g | Simcoe (13.1 AA) / 53 Grams20 g Simcoe (13.1 AA) / 53 Grams Hops | Pellet | 13.1 | Boil | 10 min | 12.23 | 13.2% | |
19.90 g | Cascade (8.9 AA) / 20 Grams19.9 g Cascade (8.9 AA) / 20 Grams Hops | Pellet | 5.5 | Whirlpool at 75 °C | 20 min | 13.1% | ||
26 g | Citra (13.5 AA) / 40 Grams26 g Citra (13.5 AA) / 40 Grams Hops |
£ 0.08 / g £ 2.02 |
Pellet | 12 | Whirlpool at 75 °C | 20 min | 17.1% | |
6.80 g | Galaxy (13.8 AA) / 5 Grams6.8 g Galaxy (13.8 AA) / 5 Grams Hops |
£ 0.78 / g £ 5.29 |
Pellet | 15.7 | Whirlpool at 75 °C | 20 min | 4.5% | |
17 g | Mosaic (11.8 AA) / 15 Grams17 g Mosaic (11.8 AA) / 15 Grams Hops |
£ 83.52 / g £ 1,419.84 |
Pellet | 11.2 | Whirlpool at 75 °C | 20 min | 11.2% | |
27.25 g | Simcoe (13.1 AA) / 53 Grams27.25 g Simcoe (13.1 AA) / 53 Grams Hops | Pellet | 12.4 | Whirlpool at 75 °C | 20 min | 17.9% | ||
151.95 g / £ 1,429.17 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
15 g | Magnum (9.7 AA) / 95 Grams (Pellet) 15 g Magnum (9.7 AA) / 95 Grams (Pellet) Hops |
£ 0.03 / g £ 0.47 |
19.12 | 9.9% |
46 g | Citra (13.5 AA) / 40 Grams (Pellet) 46 g Citra (13.5 AA) / 40 Grams (Pellet) Hops |
£ 0.08 / g £ 3.58 |
11.21 | 30.3% |
20 g | Simcoe (13.1 AA) / 53 Grams (Pellet) 20 g Simcoe (13.1 AA) / 53 Grams (Pellet) Hops | 12.23 | 13.2% | |
19.90 g | Cascade (8.9 AA) / 20 Grams (Pellet) 19.9 g Cascade (8.9 AA) / 20 Grams (Pellet) Hops | 13.1% | ||
6.80 g | Galaxy (13.8 AA) / 5 Grams (Pellet) 6.8 g Galaxy (13.8 AA) / 5 Grams (Pellet) Hops |
£ 0.78 / g £ 5.29 |
4.5% | |
17 g | Mosaic (11.8 AA) / 15 Grams (Pellet) 17 g Mosaic (11.8 AA) / 15 Grams (Pellet) Hops |
£ 83.52 / g £ 1,419.84 |
11.2% | |
27.25 g | Simcoe (13.1 AA) / 53 Grams (Pellet) 27.25 g Simcoe (13.1 AA) / 53 Grams (Pellet) Hops | 17.9% | ||
151.95 g / £ 1,429.17 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.17 L | Strike | 68 °C | 67 °C | 60 min | |
11.31 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
4.3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4 g | Ascorbic Acid | Water Agt | Mash | 1 hr. | |
2 g | Yeast Nutrient |
£ 0.13 / g £ 0.26 |
Water Agt | Boil | 10 min. |
£ 0.26 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 0 | 175 | 90 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |