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Double NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday April 15th 2022

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

39.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale	38	3.75	66.3%
800 g	United Kingdom - Malted Naked Oats800 g Malted Naked Oats	33	1.3	9.8%
850 g	Crisp Malting - Torrefied Wheat850 g Torrefied Wheat	36.8	3	10.4%
250 g	Crisp Malting - Cara Gold malt250 g Cara Gold malt	34	14	3.1%
850 g	Crisp Malting - Flaked Torrified Oats850 g Flaked Torrified Oats	33	3.2	10.4%
8,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	8.91	13.5%
70 g	Citra70 g Citra Hops	Pellet	11	Whirlpool	0 min	19.25	37.8%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	11.78	16.2%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		32.4%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Galaxy (Pellet) 85 g Galaxy (Pellet) Hops	8.91	45.9%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	19.25	37.8%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	11.78	16.2%
185 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2022-04-18 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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