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Gros Nounours v2

Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday April 15th 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

16.5

SRM (morey):

18.6

Mash pH

5.6

Cost $

3.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen	$ 1.22 / kg $ 3.05	37	1.9	42.4%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich		37	6.3	33.9%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt		23	1.4	8.5%
0.50 kg	Bestmalz - BEST Vienna0.5 kg BEST Vienna		37	3.8	8.5%
0.15 kg	Weyermann - Carafa Special Type 1 0.15 kg Carafa Special Type 1		29.9	340	2.5%
0.15 kg	Weyermann - Caramunich Type 10.15 kg Caramunich Type 1		33.5	35	2.5%
0.10 kg	Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt		32.2	230	1.7%
5.90 kg / $ 3.05

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Spalter Select (Germany)20 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	30 min	3.68	20%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	3.41	25%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	60 min	7.69	25%
30 g	Spalter Select (Germany)30 g Spalter Select (Germany) Hops	Pellet	4.3	Boil	5 min	1.76	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Spalter Select (Germany) (Pellet)	3.68	20%
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	3.41	25%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	7.69	25%
30 g	Spalter Select (Germany) (Pellet)	1.76	30%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	75 °C	67 °C	60 min
12 L	Batch Sparge	78 °C	--	--
12 L	Batch Sparge	78 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Radnor source

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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