Russian Imperial Stout Beer Recipe | Extract Russian Imperial Stout by cmac62 | Brewer's Friend

Russian Imperial Stout

325 calories 34.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Post Boil Gravity: 1.306 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Craig McLaughlin
Hop Utilization: 99%
Calories: 325 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Thursday April 14th 2022
Similar Recipes

beer

by dnezmusic

OG: 1.102 FG: 1.019 ABV: 10.8% IBU: 49

1.097
1.026
9.4%
50.9
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 47.6%
8 lb German - Vienna8 lb Vienna 37 4 38.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galena4 oz Galena Hops Leaf/Whole 13 Boil 60 min 50.9 100%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 4 gal at 170 Batch Sparge 155 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Craig McLaughlin. Extract, ABV 9.43%, IBU 50.9, SRM 50, Fermentables: (Golden Promise, Vienna, Midnight Wheat Malt, Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Galena) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
775
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-14 18:18 UTC
NEW Water Requirements:
Russian Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Russian Imperial Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information