Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
200 kg | Crisp Malting - Extra Pale Ale Malt |
£ 0.68 / kg £ 136.00 |
38 | 1.7 | 100% |
200 kg / £ 136.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
400 L | Infusion | 67 °C | 65 °C | 60 min | |
650 L | Fly Sparge | 85 °C | 80 °C | 60 min | |
144 L | Top Off | 100 °C | 100 °C | 5 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 65 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 L | Brausol |
£ 4.75 / l £ 4.75 |
Other | Mash | 0 min. |
5 L | Hypoquest |
£ 0.88 / l £ 4.40 |
Other | Mash | 0 min. |
5 L | Percid |
£ 1.08 / l £ 5.40 |
Other | Mash | 0 min. |
50 g | protease |
£ 0.22 / g £ 11.00 |
Fining | Mash | 0 min. |
£ 25.55 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 34.58 |
CO2 Level: 2.65 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |