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Neighbor V2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Thursday April 14th 2022

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.3%

IBU (tinseth):

20.5

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	76.1%
1.60 lb	Flaked Corn1.6 lb Flaked Corn	40	0.5	16.2%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	7.6%
9.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Saphir1.5 oz Saphir Hops	Pellet	3.3	Boil	45 min	17.95	60%
1 oz	Artisan - Saphir1 oz Saphir Hops	Pellet	3.3	Boil	5 min	2.6	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Artisan - Saphir (Pellet)		20.55	100%
2.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-14 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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