Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Yakima Chief Hops - Columbus500 g Columbus Hops |
|
Pellet |
15.5 |
Boil at 100 °C
|
60 min |
4.29 |
4.8% |
|
10 kg |
Centennial10 kg Centennial Hops |
|
Pellet |
10 |
Whirlpool at 90 °C
|
75 min |
28.4 |
95.2% |
|
10.50 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2450 L |
|
Strike |
75 °C |
66 °C |
60 min |
|
4200 L |
|
Sparge |
80 °C |
77 °C |
75 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Van Horne 45 BBL" American Lager beer recipe by Francis Simard. All Grain, ABV 5.16%, IBU 32.69, SRM 5.69, Fermentables: (Pale 2-Row, Medium Crystal) Hops: (Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-17 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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