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British Golden Ale 1.02

Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday April 13th 2022

Goldfinger (Hobgoblin Gold clone)

by Herr Braumeister

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 40

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

41.8

SRM (morey):

4.2

Mash pH

5.7

Cost $

15.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 6.90	37	3	57.1%
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	$ 1.15 / lb $ 4.60	36.8	1.8	38.1%
0.50 lb	Rahr - Red Wheat0.5 lb Red Wheat	$ 1.44 / lb $ 0.72	39.1	3.2	4.8%
10.50 lbs / $ 12.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Amarillo (7.9 AA) / 163.04 Ounces		Pellet	7.9	Mash	60 min	7.84	18.8%
42 g	Crystal (4.5 AA) / 44.65 Ounces	$ 0.00 / oz $ 0.00	Pellet	4.5	Mash	60 min	4.46	18.8%
42 g	Eroica (7.3 AA) / 6.02 Ounces	$ 1.13 / oz $ 1.67	Pellet	7.3	Boil	20 min	22	18.8%
28 g	Amarillo (7.9 AA) / 168.23 Ounces		Pellet	7.9	Whirlpool	15 min	4.87	12.5%
28 g	Yakima Valley Hops - Willamette (4.2 AA) / 1.58 Ounces	$ 1.13 / oz $ 1.12	Pellet	4.2	Whirlpool	15 min	2.59	12.5%
21 g	Amarillo (7.9 AA) / 168.23 Ounces		Pellet	7.9	Dry Hop	3 days		9.4%
21 g	Yakima Valley Hops - Willamette (4.2 AA) / 1.58 Ounces	$ 1.13 / oz $ 0.84	Pellet	4.2	Dry Hop	3 days		9.4%
224 g / $ 3.63

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
42 g	Amarillo (7.9 AA) / 163.04 Ounces (Pellet)		7.84	18.8%
42 g	Crystal (4.5 AA) / 44.65 Ounces (Pellet)	$ 0.00 / oz $ 0.00	4.46	18.8%
42 g	Eroica (7.3 AA) / 6.02 Ounces (Pellet)	$ 1.13 / oz $ 1.67	22	18.8%
49 g	Amarillo (7.9 AA) / 168.23 Ounces (Pellet)		4.87	21.9%
49 g	Yakima Valley Hops - Willamette (4.2 AA) / 1.58 Ounces (Pellet)	$ 1.13 / oz $ 1.95	2.59	21.9%
224 g / $ 3.63

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	163 °F	152 °F	60 min
4.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.42 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
9 ml	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
7 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.9	18	65	73	169.7	80.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2022-07-10 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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