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Koelsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday April 13th 2022

Original Gravity:

1.083

Final Gravity:

1.009

ABV (standard):

9.7%

IBU (tinseth):

10.9

EBC (ebcmorey):

16.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
337 g	Weyermann - Barke Munich Malt337 g Barke Munich Malt	37	19.85	8.7%
312 g	Weyermann - Abbey Malt312 g Abbey Malt	36.8	43.87	8.1%
1,068 g	Weyermann - Isaria 19241068 g Isaria 1924	35.8	7.31	27.6%
150 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38		3.9%
2,000 g	Weyermann - Pilsner2000 g Pilsner	36	2.51	51.7%
3,867 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	60 min	4.44	25%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	4.76	25%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.73	25%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	0 min		25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	4.44	25%
10 g	Hallertau Mittelfruh (Pellet)	6.49	50%
5 g	Tettnanger (Pellet) 5 g Tettnanger (Pellet) Hops		25%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			--	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	11.50 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-29 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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