Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.75 oz |
Artisan - Magnum4.75 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
16.06 |
22.9% |
|
16 oz |
Sorachi Ace16 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool
|
0 min |
9.24 |
77.1% |
|
20.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
158 °F |
-- |
|
41 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Newport News Waterworks
"Subic Bay" International Pale Lager beer recipe by Tuan. All Grain, ABV 4.64%, IBU 25.3, SRM 2.61, Fermentables: (Flaked Rice, Pilsner, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-26 23:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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