Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Citra8 oz Citra Hops |
|
Pellet |
12.3 |
First Wort at 201 °F
|
0 min |
26.79 |
10% |
16 oz |
Citra16 oz Citra Hops |
|
Pellet |
12.3 |
Hop Stand at 160 °F
|
30 min |
|
20% |
16 oz |
Waimea16 oz Waimea Hops |
|
Pellet |
17.5 |
Hop Stand at 160 °F
|
30 min |
|
20% |
8 oz |
Waimea8 oz Waimea Hops |
|
Pellet |
17.5 |
Dry Hop at 68 °F
|
0 days |
|
10% |
8 oz |
Citra8 oz Citra Hops |
|
Pellet |
12.3 |
Dry Hop at 68 °F
|
0 days |
|
10% |
12 oz |
Waimea12 oz Waimea Hops |
|
Pellet |
17.5 |
Dry Hop at 68 °F
|
5 days |
|
15% |
12 oz |
Citra12 oz Citra Hops |
|
Pellet |
12.3 |
Dry Hop at 68 °F
|
5 days |
|
15% |
80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
44 oz |
Citra (Pellet) 43.999999899353 oz Citra (Pellet) Hops |
|
26.79 |
55% |
36 oz |
Waimea (Pellet) 35.999999917653 oz Waimea (Pellet) Hops |
|
0 |
45% |
80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 gal |
|
Infusion |
-- |
-- |
60 min |
21 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Light colored and malty
"NEIPA Waimea/Citra" Specialty IPA: New England IPA beer recipe by 105WestBrewing. All Grain, ABV 6.89%, IBU 26.79, SRM 6.28, Fermentables: (Base Malt, Finest Maris Otter, Flaked Oats, Wheat Malt, Honey Malt, Rice Hulls) Hops: (Citra, Waimea) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-14 13:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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