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Hayden NEIPA Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 281 calories (Per 0.440L)
Carbs: 25.2 g (Per 0.440L)

Created: Wednesday April 13th 2022

NEIPA-Covert Operation 1-12-20 Award Winning

by Randy Lewis

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 73

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

62.9

EBC (ebcmorey):

9.9

Mash pH

n/a

Cost R

387.06

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	R 37.50 / kg R 150.00	39	4.64	88.9%
150 g	Weyermann - Acidulated150 g Acidulated	R 60.00 / kg R 9.00	27	7.58	3.3%
175 g	Simpsons - Wheat Malt175 g Wheat Malt	R 47.50 / kg R 8.31	36.576	5.97	3.9%
175 g	Rolled Oats175 g Rolled Oats	R 60.00 / kg R 10.50	33	4.37	3.9%
4,500 g / R 177.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Southern Passion15 g Southern Passion Hops	R 0.35 / g R 5.25	Pellet	13.6	Boil	60 min	32.26	13.9%
8 g	Barth-Haas - Amarillo8 g Amarillo Hops	R 1.30 / g R 10.40	Pellet	10.6	Boil	15 min	6.65	7.4%
8 g	Barth-Haas - Citra8 g Citra Hops	R 1.40 / g R 11.20	Pellet	13.6	Boil	15 min	8.54	7.4%
8 g	Barth-Haas - Mosaic8 g Mosaic Hops	R 1.30 / g R 10.40	Pellet	10.6	Boil	15 min	6.65	7.4%
8 g	Barth-Haas - Amarillo8 g Amarillo Hops	R 1.30 / g R 10.40	Pellet	10.6	Boil	5 min	2.67	7.4%
8 g	Barth-Haas - Citra8 g Citra Hops	R 1.40 / g R 11.20	Pellet	13.6	Boil	5 min	3.43	7.4%
8 g	Barth-Haas - Mosaic8 g Mosaic Hops	R 1.30 / g R 10.40	Pellet	10.6	Boil	5 min	2.67	7.4%
15 g	Barth-Haas - Amarillo15 g Amarillo Hops	R 1.30 / g R 19.50	Pellet	10.6	Dry Hop (High Krausen)	Day 5		13.9%
15 g	Barth-Haas - Citra15 g Citra Hops	R 1.40 / g R 21.00	Pellet	13.6	Dry Hop	Day 5		13.9%
15 g	Barth-Haas - Mosaic15 g Mosaic Hops	R 1.30 / g R 19.50	Pellet	10.6	Dry Hop	Day 5		13.9%
108 g / R 129.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Southern Passion (Pellet) 15 g Southern Passion (Pellet) Hops	R 0.35 / g R 5.25	32.26	13.9%
31 g	Barth-Haas - Amarillo (Pellet) 31 g Amarillo (Pellet) Hops	R 1.30 / g R 40.30	9.32	28.7%
31 g	Barth-Haas - Citra (Pellet) 31 g Citra (Pellet) Hops	R 1.40 / g R 43.40	11.97	28.7%
31 g	Barth-Haas - Mosaic (Pellet) 31 g Mosaic (Pellet) Hops	R 1.30 / g R 40.30	9.32	28.7%
108 g / R 129.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	70 °C	67 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge		75 °C	75 °C	10 min
10 L	Add sparge water until a pre boil volume of 18L has been reached	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:	R 7.27 / g R 80.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

R 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 113.7 g Temp: 24 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-04-13 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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