View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 117.37 gallons
Post Boil Size: 106.9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75.2% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday April 13th 2022

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

52.2

SRM (morey):

4.7

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 lb	US - Pale 2-Row170 lb Pale 2-Row	37	1.8	69.4%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	20.4%
25 lb	Great Western - White Wheat25 lb White Wheat	37	3.5	10.2%
245 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.03 oz	Amarillo9.03 oz Amarillo Hops	Pellet	8.6	Boil	60 min	13.71	5.1%
16.91 oz	Mosaic16.91 oz Mosaic Hops	Pellet	12.5	Boil	10 min	13.53	9.5%
50.72 oz	Mosaic50.72 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	24.99	28.5%
50.72 oz	Mosaic50.72 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		28.5%
50.72 oz	Mosaic50.72 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		28.5%
178.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.03 oz	Amarillo (Pellet)	13.71	5.1%
169.07 oz	Mosaic (Pellet)	38.52	95%
178.10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
124 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
19 g	Epsom Salt	Water Agt	Mash	1 hr.
33 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Salt	Water Agt	Mash	1 hr.
113.60 ml	Phosphoric acid	Water Agt	Mash	1 hr.
131.95 ml	Lactic acid	Water Agt	Mash	1 hr.
39.39 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1.81 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

House tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-22 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!