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New Zealand Pilsner V2

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (ending kettle)
Hop Utilization: 99.3599%
Calories: 347 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)

Created: Tuesday April 12th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

45.1

SRM (morey):

4.2

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Floor-Malted Bohemian Pilsner3.5 kg Floor-Malted Bohemian Pilsner	£ 0.00 / kg £ 0.00	36.3	1.9	68%
1.25 kg	Crisp Malting - Best Ale1.25 kg Best Ale	£ 0.00 / kg £ 0.00	37.5	3	24.3%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	£ 0.00 / kg £ 0.00	34.5	2.1	4.9%
150 g	Weyermann - Acidulated150 g Acidulated	£ 0.00 / kg £ 0.00	27	3.4	2.9%
5.15 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	17.3	First Wort	60 min	11.68	3.2%
15 g	Saaz15 g Saaz Hops	Pellet	4.4	Boil	15 min	4.02	9.7%
15 g	Motueka15 g Motueka Hops	Pellet	7.1	Boil	15 min	6.48	9.7%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.5	Boil	15 min	9.59	9.7%
10 g	Saaz10 g Saaz Hops	Pellet	4.4	Boil	5 min	1.08	6.5%
10 g	Motueka10 g Motueka Hops	Pellet	7.1	Boil	5 min	1.74	6.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.5	Boil	5 min	2.57	6.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	10.5	Hop Stand at 80 °C	20 min	3.79	16.1%
25 g	Motueka25 g Motueka Hops	Pellet	7.1	Hop Stand at 80 °C	20 min	2.56	16.1%
25 g	Saaz25 g Saaz Hops	Pellet	4.4	Hop Stand at 80 °C	20 min	1.59	16.1%
155 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	11.68	3.2%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	6.69	32.3%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	10.78	32.3%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	15.95	32.3%
155 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L			--	--	--
7 L			--	--	--

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	17 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

Godalming

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2022-05-22 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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