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Quest for the Perfect IPA #3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday April 12th 2022

Kvieking Hazy IPA

by MateoAllen

OG: 1.067 FG: 1.012 ABV: 7.3% IBU: 90

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

96.5

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	69.2%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	9.6%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.8%
1 lb	Malteurop - 2 Row1 lb 2 Row	34.3	2.15	7.7%
1 lb	Honey Malt1 lb Honey Malt	37	25	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zamba1 oz Zamba Hops	Pellet	10	Boil	60 min	21.13	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	50 min	20.09	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	40 min	18.54	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	16.24	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	12.8	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	7.66	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Zamba (Pellet)	21.13	11.1%
6 oz	Centennial (Pellet)	75.33	66.6%
1 oz	Galaxy (Pellet)		11.1%
1 oz	Mosaic (Pellet)		11.1%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Lactose		Fining	Boil	50 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-12 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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pbahls • 05/11/2022 at 02:52pm

4 of 5

UPDATE:
Finally was able to keg and drink this. Definitely getting close to a 'perfect' IPA. The addition of lactose to the recipe creates a different mouthfeel. The aroma and flavor is nearly spot on of what I am going for.

For attempt #4, I will remove the lactose from the recipe & change American - Caramel / Crystal 60L to something like 40L. Everything else is spot on - perfect bitterness and hoppy flavor just needs slightly less malty flavor.

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