View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tiny Winnie Bottom Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 0.76 gallons (fermentor volume)
Pre Boil Size: 20.26 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday April 12th 2022

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

29.7

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	1886 Malt House - NY 2-Row Pale Malt1.5 lb NY 2-Row Pale Malt	35.64	1.8	83.2%
1.52 oz	American - Caramel / Crystal 15L1.52 oz Caramel / Crystal 15L	35	15	5.3%
1.52 oz	Bairds - Vienna Malt1.52 oz Vienna Malt	37	3.5	5.3%
1.11 oz	Briess - Victory Malt1.11 oz Victory Malt	34.5	28	3.8%
0.69 oz	American - Caramel / Crystal 80L0.69 oz Caramel / Crystal 80L	33	80	2.4%
28.84 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.07 g	Magnum2.07 g Magnum Hops	Leaf/Whole	15	Boil	60 min	20.27	25.8%
1.80 g	Perle1.8 g Perle Hops	Leaf/Whole	8.2	Boil	25 min	6.7	22.5%
2.07 g	Fuggles2.07 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	2.21	25.8%
2.07 g	Fuggles2.07 g Fuggles Hops	Leaf/Whole	4.5	Boil	2 min	0.51	25.8%
8.01 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.07 g	Magnum (Leaf/Whole) 2.07 g Magnum (Leaf/Whole) Hops	20.27	25.8%
1.80 g	Perle (Leaf/Whole) 1.8 g Perle (Leaf/Whole) Hops	6.7	22.5%
4.14 g	Fuggles (Leaf/Whole) 4.14 g Fuggles (Leaf/Whole) Hops	2.72	51.6%
8.01 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	0.14 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-12 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!