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Cherish Blonde 3BBL

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marco
No Chill: 15 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday April 12th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

25.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 lb	Briess - Brewers Malt 2-Row180 lb Brewers Malt 2-Row	37	1.8	95.2%
9 lb	Briess - Bonlander Munich Malt 10L9 lb Bonlander Munich Malt 10L	36	10	4.8%
189 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Magnum5 oz Magnum Hops	Pellet	12.9	Boil	60 min	12.46	13.5%
8 oz	Willamette8 oz Willamette Hops	Pellet	5.2	Boil	30 min	7.06	21.6%
8 oz	Willamette8 oz Willamette Hops	Pellet	5.2	Boil	15 min	5.91	21.6%
16 oz	Willamette16 oz Willamette Hops	Pellet	5.2	Whirlpool at 180 °F	0 min		43.2%
37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Magnum (Pellet)	12.46	13.5%
32 oz	Willamette (Pellet)	12.97	86.4%
37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.87 gal		Strike	164 °F	151 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
3 tbsp	Lactic acid	Water Agt	Mash	1 hr.
2 tbsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	310 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1723 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.8 psi Temp: 37 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Notes

FG TARGET: 1.010-1.009 PARA ALCANZAR 5.3% ABV.
MAXIMA ATENUACION 5 DIAS APROX. 73F.
SPARGE WATER 170F. PH -6.5.

Mash ph 5.4 /// add 4 tbsp lactid acid 70gal mash.
Sparge 2tbsp lactic acid

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-01 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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