Cherish Blonde 3BBL Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Cherish Blonde 3BBL

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marco
No Chill: 15 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 12th 2022
1.050
1.012
5.0%
25.4
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Briess - Brewers Malt 2-Row180 lb Brewers Malt 2-Row 37 1.8 95.2%
9 lb Briess - Bonlander Munich Malt 10L9 lb Bonlander Munich Malt 10L 36 10 4.8%
189 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 12.9 Boil 60 min 12.46 13.5%
8 oz Willamette8 oz Willamette Hops Pellet 5.2 Boil 30 min 7.06 21.6%
8 oz Willamette8 oz Willamette Hops Pellet 5.2 Boil 15 min 5.91 21.6%
16 oz Willamette16 oz Willamette Hops Pellet 5.2 Whirlpool at 180 °F 0 min 43.2%
37 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.87 gal Strike 164 °F 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3 tbsp Lactic acid Water Agt Mash 1 hr.
2 tbsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
310 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.8 psi       Temp: 37 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Mash Chemistry and Brewing Water Calculator
 
Notes

FG TARGET: 1.010-1.009 PARA ALCANZAR 5.3% ABV.
MAXIMA ATENUACION 5 DIAS APROX. 73F.
SPARGE WATER 170F. PH -6.5.

Mash ph 5.4 /// add 4 tbsp lactid acid 70gal mash.
Sparge 2tbsp lactic acid

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-01 13:51 UTC
NEW Water Requirements:
Cherish Blonde 3BBL
Equipment Profile Used

System Default

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Water Requirements:
Cherish Blonde 3BBL
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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